How much is a commercial cookery course?

Commercial cookery courses range from $7,500 – $14,000 per year

However, the cost of a commercial cookery course in Australia varies depending on the institution and the specific program. Here are some examples of the fees from various sources:

1. International Student Australia: The tuition fees for commercial cookery courses in Australia typically range between $16,000-$25,000. Specifically, the basic tuition fee for a Certificate IV in Commercial Cookery is around $15,000, while the fee for a Diploma in Hospitality Management is approximately $5,000. Additionally, a combined course of Certificate IV in Commercial Cookery and Diploma of Hospitality Management is about $22,750 AUD. There is also a course offered at around $6,400, payable in two equal installments​​.
2. Le Cordon Bleu: For Australian students, the tuition fee for the Certificate III in Commercial Cookery at Le Cordon Bleu is AU$34,280, while for international students, it is AU$39,476. This course duration is 15 months, including a work placement of up to 6 months​​.
3. Active Study Australia: The costs for commercial cookery courses start from $9,000 to $14,000 per year. These courses are available in locations including the Gold Coast, Cairns, Brisbane, Sydney, Perth, Melbourne, Adelaide, Sunshine Coast, Hobart, Toowoomba, Townsville, and Byron Bay​​.
4. Skills Australia Institute: The tuition fee for the Certificate IV in Commercial Cookery is about $15,000, and for the Diploma in Hospitality Management, it’s around $5,000. Additionally, the resource fee for the certificate course is $1,200, and for the diploma course, it is $300​​.

These fees may be subject to change, and additional costs such as resource fees or a chef’s kit may apply. Prospective students should consult the specific educational institutions for the most accurate and up-to-date fee structures.